Serious Eats: Recipes
Sunday Brunch: Scrumptious Scramble
One of my favorite neighborhood brunch spots is Good Enough to Eat on Manhattan's Upper West Side, so I was thrilled to discover that Ellie Krieger had adapted Good Enough's special scramble in The Food You Crave.
Onions, tomatoes, and dill are an unbeatable combo in scrambled egg dishes. Make sure you don't cook the eggs on too high a flame. Cooking scrambled eggs at medium-low heat is essential if you want custardy, creamy scrambled eggs (and who doesn't?).