Serious Eats: Recipes

Cooking from the Glossies: Chocolate Cream Cheese Cupcakes

If you like cream cheese brownies, you'll love these Chocolate Cream Cheese Cupcakes, from the March issue of Bon App├ętit magazine. They have a deep chocolate flavor with a tangy cream cheese and chocolate chip filling.

They weren't too sweet, and the ratio of filling to cake was just right. My only complaint would be that the recipe makes a little too much cake and filling for 12 cupcakes. I had to fill the cupcake liners a third more than called for and I still had a bit more leftover batter than I would have liked.

I hate waste, especially when it comes to cupcake batters and cream cheese fillings. So I did what I had to do and licked the bowl clean. It's a tough life I lead—I know.

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