Think herbed olive bread and you probably think rosemary. But this Cypriot version from Kneadlessly Simple goes in a different direction entirely, with chopped fresh cilantro, mint, and chives. The resulting loaf has a bright flavor, a crackly crisp surface, and tender, olive-studded insides.
Author Nancy Baggett rates this recipe as "easy": All the ingredients are added at once, and there's no hand-shaping.
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