Serious Eats: Recipes

Cook the Book: Tuna Tartine

As much as I love tuna, I've always dreaded the classic tuna salad, gloopy with mayo or Miracle Whip. Joy Manning and Tara Mataraza Desmond's open-face tuna salad sandwich couldn't be more different.

Dressed with olive oil and lemon juice, and studded with olives, chopped egg, white beans, and pine nuts, it's like a simplified niçoise salad. In keeping with the Almost Meatless philosophy, the salad contains so many other goodies that you really don't need to use much tuna.

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