Serious Eats: Recipes
Sunday Brunch: Croissant Bread Pudding
It's Super Bowl Sunday, so I tried to come up with a Sunday Brunch recipe that would hold you until the big game starts just after 6 p.m. ET. Ina Garten's croissant bread pudding, adapted from her very first cookbook, The Barefoot Contessa Cookbook, is easy to make and insanely rich, so it will fill you up until kick-off. And you know what? This recipe is good enough to use whenever you have company coming over for brunch, whether it's Super Bowl Sunday or not.
(Note: This dish is also a terrific dessert to be served any time day or night.)