Serious Eats: Recipes

Sunday Brunch: Cap'n Crunch French Toast

A few weekends ago I was headed to Baltimore for a friend's surprise 50th birthday party, so I asked our Served columnist Hannah Howard, a Baltimore native, where we should eat breakfast in what's known as Charm City. She immediately named Blue Moon Diner.

"Have the Cap'n Crunch french toast," she said. "Yum! Fast forward to last week, when I came across a recipe for the Blue Moon Diner's Cap'n Crunch french toast in Guy Fieri's Diners, Drive-Ins, and Dives, which I have adapted below. With all the heavy cream called for in this recipe, it would not be inappropriate to subtitle it "The Blue Moon Diner and Guy Fieri Are Trying to Kill You, Part 1."

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