Some of the best pancakes I have ever eaten were the buttermilk beauties served at the justifiably famous Al's Breakfast in Minneapolis, so I was thrilled to find the recipe for them in Guy Fieri's best-selling book Diners, Drive-Ins And Dives. These puppies are light, fluffy, and have just the right amount of tangy tartness from the buttermilk. The recipe calls for frozen Maine wild blueberries, which are teeny, sweet, available year-round, and most definitely worth seeking out.
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