Serious Eats: Recipes
Serious Heat: Hot Brownie Sundae
Editor's note: On Thursdays, Gretchen VanEsselstyn of Chile Pepper Magazine drops by to drop some serious heat. Today, serious heat in an unexpected place.
Here at Chile Pepper, we use hot sauce in everything--even dessert. These are some of our favorite sweet hot sauces--plus, a red-hot brownie recipe to keep the flame burning, even at the end of the meal.
Crazy Uncle Jester's AfterBurner Habanero Hot Fudge Sauce is a creamy, rich, spicy chocolate sauce that will definitely give new meaning to your next hot fudge sundae. Warning: This is not for the weak of tongue.
Crazy Jerry's Gold 'N' Heat Peach Dessert Hot Sauce is a sweet sauce with golden flakes that looks great as a drizzled garnish on any dessert.
Captain Spongefoot Trading Company Cranberry-Chipotle, with tart berries and smoky chipotles, begs for a turkey sandwich.
W.O. Hesperus Captain Mowatt's Fireberry is a raspberry purée with a splash of heat that's perfect for a smoothie.
Half Moon Bay Trading Company Bee Sting Honey n' Habanero is Asian-influenced with a shock of sweetness followed by fire.
Hana Hotties Pineapple is like sipping spiked pineapple juice with a wallop of heat.
Gosling's Gourmet Mango Tango Habanero is a rum-soaked dream with a hit of habanero and bits of ginger.
Melinda's Mango Coconut Pepper's texture is enhanced by grated coconut; so yummy that you'll lick this mild sauce straight off the spoon.