Serious Eats: Recipes
Cook the Book: Goat Cheese and Ricotta Pancakes
Short of la grande dame Deen herself, I doubt anyone would serve Rick Tramonto's Italian-style pancakes with extra butter. The silver dollar cakes are crammed so full of goat cheese and ricotta that all you should really need is good maple syrup.
Do yourself a cold-weather favor by making these rich, fluffy pancakes for breakfast this weekend—I certainly will be. I might just top them with a quick compote made from frozen berries with cinnamon and sugar, too.
In addition to excerpting a recipe each day this week, we're giving away five (5) copies of