Serious Eats: Recipes

Cook the Book: Goat Cheese and Ricotta Pancakes

Short of la grande dame Deen herself, I doubt anyone would serve Rick Tramonto's Italian-style pancakes with extra butter. The silver dollar cakes are crammed so full of goat cheese and ricotta that all you should really need is good maple syrup.

Do yourself a cold-weather favor by making these rich, fluffy pancakes for breakfast this weekend—I certainly will be. I might just top them with a quick compote made from frozen berries with cinnamon and sugar, too.

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