Serious Eats: Recipes

Cook the Book: Mascarpone-Stuffed French Toast

In Scharffen Berger's The Essence of Chocolate, this mascarpone-and-chocolate-stuffed French toast is described as an "upgraded" version of the classic breakfast dish.

It's much simpler than other stuffed French toast recipes, which call for making a slit in the bread and piping in the filling. Here, you simply sandwich the chocolate-mascarpone mixture between two slices of day-old brioche, drench, and fry. The sandwiches can even be assembled the night before, making brunch run that much more smoothly.

Win 'The Essence of Chocolate'

In addition to excerpting a recipe each day this week, we're giving away five (5) copies of The Essence of Chocolate. Enter to win here ยป

Printed from

© Serious Eats