Serious Eats: Recipes
Serious Heat: Habanero Turkey Chili
Editor's note: Gretchen VanEsselstyn of Chile Pepper Magazine, will be dropping by each week with a recipe for heat freaks. This week, though, in honor of the Super Bowl, she'll have a recipe a day right up to the big game.
We love this in the slow cooker, since it gives the habanero time to impart its goodness to every spoonful, but you could also turn it into stove-top or baked chili. Any kind of ground meat, including game, would work well. The addition of bulgur wheat adds body and a pleasant, nutty flavor. (