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Cook the Book: Eggs-Any-Style Chilaquiles

Eggs-any-style chilaquiles is perhaps the quintessential Almost Meatless recipe, embodying almost everything authors Joy Manning and Tara Mataraza Desmond stand for—in the kitchen, at least.

It makes the most of eggs as an inexpensive protein source; it's suitable for breakfast, lunch, or dinner; it's customizable (you can cook the eggs any way you like, and you can toast the tortillas in the oven if you don't feel like frying them), and jalape├▒os, garlic, and shallots provide the bold flavor often lacking in meatless dishes.

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