Four-Cheese Burgers

About This Recipe

Yield:4 burgers
This recipe appears in: Memorial Day Menus


  • 1 pound ground chuck
  • 1 Vidalia or other sweet onion, chopped 1 tablespoon Worcestershire sauce
  • 2 tablespoons grated sharp cheddar
  • 2 tablespoons grated Monterey Jack
  • 2 tablespoons grated Colby
  • 1 thick slice mozzarella, quartered
  • Sea salt and freshly ground black pepper to taste
  • Vegetable oil cooking spray


  1. 1

    Preheat the broiler or a charcoal or gas grill to medium high.

  2. 2

    Combine the ground meat, onion, Worcestershire sauce, and the grated cheeses, mixing with your hands so that the ingredients are evenly distributed.

  3. 3

    Form 8 very thin patties of equal size. Top 4 of the patties with the mozzarella pieces and top those with the other 4 patties.

  4. 4

    Press the edges to seal in the mozzarella, then lightly spray the burgers with cooking spray. Grill the burgers until cooked through, about 5 minutes each side.


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