Four-Cheese Burgers
- makes 4 burgers -
It's a cheese party in your burger! Use your favorites or experiment your way to deliciousness. Adapted from Burgers Every Way, by Emily Haft Bloom.
Ingredients
1 pound ground chuck
1 Vidalia or other sweet onion, chopped 1 tablespoon Worcestershire sauce
2 tablespoons grated sharp cheddar
2 tablespoons grated Monterey Jack
2 tablespoons grated Colby
1 thick slice mozzarella, quartered
Sea salt and freshly ground black pepper to taste
Vegetable oil cooking spray
Procedure
1. Preheat the broiler or a charcoal or gas grill to medium high.
2. Combine the ground meat, onion, Worcestershire sauce, and the grated cheeses, mixing with your hands so that the ingredients are evenly distributed.
3. Form 8 very thin patties of equal size. Top 4 of the patties with the mozzarella pieces and top those with the other 4 patties.
4. Press the edges to seal in the mozzarella, then lightly spray the burgers with cooking spray. Grill the burgers until cooked through, about 5 minutes each side.
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2 Comments:
Those sounds great. Kind of like Juicy Lucys.
maxcriden at 7:32PM on 02/07/09
We used to have a variation on these...cook loose ground beef with onions and cheese, then put on an English muffin, top with more cheese, and broil for a few minutes. You can make a lot of them at once, which is convenient.
NotAmerican at 1:33PM on 02/08/09