Bacon-Mushroom Burger
Ingredients
yield: 6
- 6 slices bacon (about 3 ounces total)
- 1 pound ground beef sirloin
- 1 pound ground beef chuck
- 1/4 cup plus 2 tablespoons chopped onion
- 1/4 cup plus 2 tablespoons chopped white mushrooms
- Salt and freshly ground pepper to taste
- Vegetable oil cooking spray
Procedures
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1
Cook the bacon over medium heat in a skillet until cooked but not crispy. Drain on paper towels and when cool enough to handle, tear or chop into small pieces.
-
2
Combine the beef, bacon, onion, mushrooms, and salt and pepper in a large bowl. Using your hands, mix well. Form into 6 patties. Refrigerate until ready to grill.
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3
Prepare a charcoal or gas grill: Lightly spray the grill rack with vegetable oil cooking spray. Light the coals or heating elements, and let them burn or heat until hot.
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4
Grill the burgers for about 5 minutes. Turn and grill for 4 to 5 minutes longer for medium-well burgers.
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