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The Baracktail

20090119-baracktail.jpg

20090119-baracktail-ingredients.jpgSome things in life are worth celebrating. And it is only proper to toast new beginnings: champagne on the New Year, and the Baracktail on tomorrow's inauguration. As I was creating this, I wanted it to be redolent of Barack Obama, a little tribute in booze. It begins with gin, of Chicago bootlegging fame. Hawaiian hibiscus flowers infuse the syrup that sweetens and stains it. Lime is added for a touch of acerbic rhetoric, and the tang of hard times. And mint, tons of mint, remind us there can always be a very, very fresh start. This cocktail is like spring cleaning: flowers, mint, and citrus to scrub away the dirty past and welcome a clean, fresh beginning.

This drink is strong, sweet, unexpected, innovative, vivacious, and really, really good—just like our 44th president. Here's to something different, and to you, Mr. President. Cheers.

Can we drink this tomorrow night? Yes, we can!

The Baracktail

- makes 1 Baracktail -

Ingredients

2 stems mint
Ice
2 ounces gin
2 ounces hibiscus syrup (You can buy Wild Hibiscus or use this recipe from Giada de Laurentiis)
Sugar
1 ounce fresh lime juice, reserving squeezed lime for sugaring glass rim

Procedure

1. In the bottom of a cocktail shaker, drop the leaves of 2 stems of mint, and add some ice. With the back of a wooden spoon, muddle the mint leaves until they are bruised and broken.

2. Pour in the hibiscus syrup, lime juice, and gin. Shake the cocktail until cold.

3. Pour a thin layer of sugar onto a rimmed baking sheet. Run squeezed lime around the rim of a martini glass; invert glass and dip in sugar to lightly coat the rim. Pour the cold Baracktail into the glass, and take a sip.

17 Comments:

gag me. I really can't wait till we can stop "baracking" everything.

ha, i was just going to say that! let's hope that's first thing on the agenda tomorrow.

Well, count me as number 3 in wishing the adoration would subside. Lots of us are depressed this week without finding this on a cooking thread.

yeesh. lighten up. this was clearly in good humour.

I have to agree--it's not a bad sounding recipe and the point of this community is to support one another. It's just a cocktail for pete's sake.

I love Barack-ing things. People like myself are proud and excited and happy that we have President Obama. I think the themed cocktail sounds great!!

Hey Kerry

You can Barack- me any day. Keep them coming!

Thank goodness we're Barack-ing things. The alternative would have been, in a word, unpalatable.

Guess the first three of us who commented are the minority!

This cocktail sounds delicious. The name's a little goofy, but what do I know? I'm not American.

I do plan to source some Hibiscus syrup just to try this though.

The Baracktail looks and sounds delicious... perhaps I could yet become a cocktail drinker!

I mixed Obama cocktails when he got the nomination. I used good vodka (no need to go overboard here; Smirnoff or Absolut will be more than good enough) with a splash each of Godiva liqueur and Grand Marnier, garnished with an orange slice.

You almost lost me at the mint but the rest of the drink sounds so great, I'd just omit the mint.

I'd be proud to hoist a glass of your drink to this great man.

i just hope this cocktail doesn't have a sweet start and a disappointing finish because of all of the expectation preceding it!

@ Gizmosma, I'm with you. Do you think the man can live up to all the hype? We're probably getting as much 'down under' as you guys are!

Hail to the Chief

And to a new Era for America.

Your cocktail looks and sounds delicious. I might experiment with a bubbly floater on it.

Cheers!

Weeee, just made this at the office!

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