This recipe appears in:The Year That Was: Top 10 Posts on Serious Eats
- 6 cups Rice Krispies (or other puffed rice cereal)
- 4 cups marshmallows
- 1/4 cup butter
- 12 to 20 Swedish Fish (or other fish-shaped candy)
- 1 package of Fruit by the Foot or Fruit Roll-Ups
- Gummy worms (optional)
Unwrap Swedish Fish and Fruit by the Foot and set to side. Prepare a baking sheet with wax paper.
Melt butter and marshmallows together.
Once melted together reduce heat and gently stir in Rice Krispies.
Keep mixture warm and pliable and immediatly start forming into sushi-sized balls (or a little bigger). Place Swedish Fish on top and wrap with a piece of the Fruit by the Foot. Lie on baking sheet and work till all Rice Krispies mix is finished.
If you are feeling ambitious, wrap some of the mixture around a folded gummy worm for the "stuffed" effect.