You probably already know this combination of flavors as a Thanksgiving casserole, but Nicole Rees has reworked them into a lusciously moist cake. Like the rest of the recipes in Baking Unplugged, her sweet potato cake with pecan streusel is hand-mixed and requires no special equipment.
There's no better pick-me-up on a cold winter's day than a slice of pecan-strewn streusel cake with a steaming mug of coffee.
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