Serious Eats: Recipes
Cook the Book: Sweet and Sour Vietnamese Wings
In today's Cook the Book recipe, sweet and sour Vietnamese wings, chicken wings are marinated in an Asian all-stars concoction of fish sauce, mango nectar, ginger, lime juice, and lemongrass, before being oven-roasted to mahogany stickiness.
The recipe makes 24 wings, which will serve 4 as an entrée, or, depending on the size of your game day spread, up to 12 as an appetizer.
Win 'The Great Wings Book'
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