Serious Eats: Recipes

Cook the Book: Sweet and Sour Vietnamese Wings

In today's Cook the Book recipe, sweet and sour Vietnamese wings, chicken wings are marinated in an Asian all-stars concoction of fish sauce, mango nectar, ginger, lime juice, and lemongrass, before being oven-roasted to mahogany stickiness.

The recipe makes 24 wings, which will serve 4 as an entrée, or, depending on the size of your game day spread, up to 12 as an appetizer.

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Printed from http://www.seriouseats.com/recipes/2009/01/sweet-and-sour-vietnamese-chicken-wings-recipe.html

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