Serious Eats: Recipes

Sunday Brunch: French Toast and Canadian Bacon Sandwiches

Posted by Ed Levine, January 18, 2009

The name of this recipe, adapted from James Vilas' must-have porcine tome
The Bacon Cookbook says it all. Vilas suggest you use the purists' Canadian bacon known as peameal bacon, but any old Canadian bacon will do just fine. If you don't have Vilas' book and you love bacon, buy it here by clicking on the book title above.

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