Serious Eats: Recipes

Serious Heat: Sichuan Sirloin Salad

Editor's note: We're pleased to welcome back Gretchen VanEsselstyn of Chile Pepper Magazine, who will be along weekly with Serious Heat, a column devoted to the most mouth-searing food out there. This week, though, in honor of the Super Bowl, she'll have a recipe a day before the big game. --Adam

You might just win friends with this salad. Between the spicy grilled beef strips, unique vegetables, and kicky Sichuan peppercorns, it's got something for everyone.

Sichuan peppercorns and rock sugar are available from, if you can't find them locally.

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