Salmon burgers are a lighter burger than the usual beef and a good option if you want to switch it up. This version, adapted from Cook's Illustrated Guide to Grilling and Barbecue, has mayonnaise to ensure moistness in the final product, as salmon burgers can be dry. They also recommend using a grill grid to prevent the burgers from falling apart and into the coals. Serve with the Creamy Lemon-Herb Sauce that follows the burger recipe below.
Advertisement will not be printed.