Serious Eats: Recipes
Risotto with Salami and Beans
The following recipe is from the January 14th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here!
Nancy Harmon Jenkins' recipe for risotto with salami and borlotti beans is as hearty and as full-flavored as it gets. The Italians would serve a small portion of this dish as a first course, but I think you could get away with serving this creamy, meaty risotto as a fully-fledged main.