Serious Eats: Recipes

Posted by Barbara Hanson, January 26, 2009

by Barbara Hanson

The feta and Greek oregano used in this recipe were purchased at the International Grocery, which you can read about on Serious Eats New York.

Printed from http://www.seriouseats.com/recipes/2009/01/ktipiti-the-greek-dip-recipe.html