Serious Eats: Recipes
Cook the Book: Greek Baked Beans
Nancy Harmon Jenkin's recipe for Greek-style baked gigante beans makes a whole lotta beans, but any leftovers are easily frozen to use later in soups or stews. Jenkins also suggests that you mash up the tomatoey, honey-sweetened beans to the texture of Mexican refried beans, and serve them "with steamed bitter greens as a super-healthy vegetarian meal."
If you can't find true Greek gigantes, any large white beans will do.
Win 'The New Mediterranean Diet Cookbook'
In addition to excerpting a recipe each day this week, we're giving away five (5) copies of The New Mediterranean Diet Cookbook. Enter to win here ยป
