Serious Eats: Recipes
Cook the Book: Classic Buffalo Wings
Just as indestructible is the American appetite for this classic wings dish. There's some debate over which the Buffalo, NY restaurant first created the spicy favorite, but we can all agree that buffalo wings should be served with tangy blue cheese sauce and a heaping mound of celery and carrot sticks on the side.
Win 'The Great Wings Book'
In addition to excerpting a recipe each day this week, we're giving away five (5) copies of The Great Wings Book. Enter to win here »