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Cook the Book: Classic Buffalo Wings

The official position of The Great Wings Book on fresh versus frozen is: "It's a tie." While more delicate meats are adversely affected by freezing, chicken wings are indestructible.

Just as indestructible is the American appetite for this classic wings dish. There's some debate over which the Buffalo, NY restaurant first created the spicy favorite, but we can all agree that buffalo wings should be served with tangy blue cheese sauce and a heaping mound of celery and carrot sticks on the side.

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