Serious Eats: Recipes

Carmine's Beef Cutlet Milanese with Caper, Roasted Pepper, and Tomato Butter Sauce

Posted by Kerry Saretsky, January 9, 2009

Read more about Carmine's Beef Cutlet Milanese with Caper, Roasted Pepper, and Tomato Butter Sauce on Serious Eats: New York as part of our series of recipes from famous restaurants in New York City.

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