Serious Eats: Recipes

Braised Wings with Coconut Curry Herb Sauce

The following recipe is from the January 21st edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here!

While the authors of The Great Wings book take care to note that any wing dish can be served as an entrée, most of us associate chicken wings with appetizers.

If any recipe in this book can make the leap from first course to main, it's these braised wings with coconut curry herb sauce. The Indian-inspired dish yields a good amount of spicy, fruity sauce that just calls out for white rice. If you pass on this one for game day, file it away for an inexpensive supper.

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