Serious Eats: Recipes

Cook the Book: Best-Ever American Wings

The "American" marinade for Best-Ever American Wings is a melting pot of classic American flavors, including California wine, molasses, ketchup, and the iconic Heinz 57 sauce. The result is a little bit barbecue, a lot sweet and sticky, and all good.

Americana notwithstanding, the authors of this week's Cook the Book pick, The Great Wings Book, caution against using Heinz's relatively mild, tomato-based chili sauce. Instead, you want something with a big, vinegary kick, whether it's Tabasco or Sriracha.

Win 'The Great Wings Book'

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