Serious Eats: Recipes
Sunday Brunch: Sweet Apple Omelet
This unusual sweet apple omelet recipe I've adapted from Babbo pastry chef and Serious Eats pal and contributor Gina DePalma's fantastic book Dolce Italiano. I use Honeycrisp apples, everyone's current fave these days, instead of Gina's recommended Golden Delicious, Rome, or Empire varieties. No matter what apples you decide to use in this recipe you will end up with one seriously delicious brunch dish. Sometimes I cook up some chicken apple sausage to add a savory element to this meal.