Serious Eats: Recipes

Sunday Brunch: Cheese and Bacon Potato Cake

Cheese. Bacon. Potato. Three of the most beautiful words in the English language, all put to very good use by Patricia Wells in this recipe for a cheese and bacon potato cake adapted from her fantastic book Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon. Wells calls for clarified butter, but regular butter will do just fine. Softly scrambled eggs are the perfect accompaniment for this wonderful creation.

Printed from

© Serious Eats