Serious Eats: Recipes
Prosciutto Lamb Burgers
Giada de Laurentiis' recipe for prosciutto lamb burgers isn't a recipe for a burger as much as a patty—she suggests serving it carb-free—but you can just stick it in your bun of choice to make a sandwich. The patty is wrapped in prosciutto to make it juicier and is topped with basil, tomato, extra virgin olive oil, and vinegar.
