Serious Eats: Recipes

Pancetta Crisps with Goat Cheese and Pear

The following recipe is from the December 17th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here!

Some recipes are just bacon delivery mechanisms. (Potato skins, hello?) But in this recipe, the bacon itself is the delivery mechanism—for tangy goat cheese and fresh pear.

To make pancetta crisps with goat cheese and pear, simply crisp slices of Italian bacon in the oven and top with the fruit and cheese. It'll be hard to go back to plain old crackers once you've tried these savory shards.

Printed from http://www.seriouseats.com/recipes/2008/12/pancetta-crisps-with-goat-cheese-and-pear.html

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