Serious Eats: Recipes

New Year's Champagne Cocktail: The Wintergreen

Here's another New Year's Eve Champagne cocktail. Want more? Drink up!

It's the frostiness in mint that reminds me of winter. I love how it leaves an icy trail as it goes down. And to me, nothing is more dead-of-winter than New Year's Eve: Perhaps because we girls are relegated to little dresses in even smaller temperatures. Recall the season of the snowmen as you celebrate around a toasty fire with this wintergreen cocktail. Champagne is mixed with sweet mint syrup and crème de menthe, and crowned with a mint-green wreath of mint sugar. Cool.

About the author: Kerry Saretsky is a Serious Eats intern and the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way.

You will get between 10 and 12 from two bottles of Champagne

Printed from http://www.seriouseats.com/recipes/2008/12/new-years-champagne-cocktail-the-wintergreen.html

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