Serious Eats: Recipes

Mario Batali's Schiacciata with Concord Grapes and Fennel Seeds

Posted by Kerry Saretsky, December 5, 2008

Pizza can be more versatile than we tend to think, and this one has neither sauce nor cheese. But pizza dough is a creative base for this season's iconic Concord grapes. Mario's basic dough recipe follows, but if you do buy your dough from the local pizzeria, this grilled bread is a sweet and salty cinch.

Schiacciata with Concord Grapes and Fennel Seeds

-serves 6 as an antipasto

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