Serious Eats: Recipes
Cook the Book: Sweet Cherry Tomato and Sausage Bake
Today's Cook the Book recipe, sweet cherry tomato and sausage bake, is a perfect way to make the most of less-than-stellar winter tomatoes. Drizzled with olive oil, balsamic vinegar, and fresh herbs, the cherry tomatoes are baked until they burst, coating the sausages with a marvelously sweet red glaze. Everything, as Jamie Oliver puts it, gets "golden and sticky."
It's simple, bold in flavor and fuss-free. Add a side of mashed potatoes and a glass of wine, and call it a meal.