Serious Eats: Recipes

Serious Cookies: Gingerbread Roll-Out Cookies

Photo courtesy of Gaetan Lee on Flickr

In a perfect world, you'd be able to use your favorite cookie cutters on any kind of cookie dough. But there's a reason why gingerbread men are made of gingerbread--it's a classic.

Gingerbread is fantastic for cut-out cookies because it holds its shape with almost no distortion. Today's gingerbread recipe, from The King Arthur Flour Baker's Companion is medium spicy and particularly crisp.

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