Serious Eats: Recipes
Dinner Tonight: Chilled Shrimp with Autumn Slaw
The best part about this recipe is how the ingredients (apple, cabbage, kohlrabi) scream late fall, yet the flavors feel more like a summer snack. Instead of having to use a bunch of out-of-season ingredients, this one utilizes fall ingredients in a new way. This recipe is even easier if you have precooked shrimp, like the ones I had hanging out in the freezer. Fresh ones would probably taste better, but then you'd have to poach them, let them cool, and peel them.
This is the first time I'd ever bought kohlrabi, and I had to ask the nice man working in Whole Foods to make sure I was buying the right thing. It has a hard outer layer and was kind of a pain to peel. But underneath was an applelike center that grated easily. Everything else about the recipe is a cinch, and not much harder than tossing everything into a very large bowl. But I still have one more bulb of kohlrabi.
Anybody know what to do with it?