Serious Eats: Recipes

Cook the Book: Sesame Wonton Triangles with Smoked Salmon and Wasabi

There was a time when crisp wonton chips with smoked salmon and wasabi would have been a very avant-garde thing to serve at a cocktail party. These days, they're almost retro. No matter: Everybody loves smoked salmon, and these Asian-inspired blinis, reprinted from The Bon Appétit Fast Easy Fresh Cookbook are a fun, easy way to serve it.

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Printed from http://www.seriouseats.com/recipes/2008/12/bon-appetit-cookbook-sesame-wonton-triangles-smoked-salmon-and-wasabi-appetizer-recipe.html

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