Serious Eats: Recipes

Cook the Book: Sesame Wonton Triangles with Smoked Salmon and Wasabi

There was a time when crisp wonton chips with smoked salmon and wasabi would have been a very avant-garde thing to serve at a cocktail party. These days, they're almost retro. No matter: Everybody loves smoked salmon, and these Asian-inspired blinis, reprinted from The Bon Appétit Fast Easy Fresh Cookbook are a fun, easy way to serve it.

Win 'The Bon Appétit Fast Easy Fresh Cookbook'

In addition to excerpting a recipe each day this week, we're giving away five (5) copies of The Bon Appétit Fast Easy Fresh Cookbook. Enter to win here »

Printed from

© Serious Eats