Here's another New Year's Eve Champagne cocktail. Want more? Drink up!
Before the New Year's resolutions commence, take time to indulge in some naughtiness. For me, nothing is as naughty as Nutella, which I eat with a spoon, straight from the jar. No need to mess around. This Champagne shooter is a small liquorish tribute to my sweet indulgence: chocolate and hazelnut liqueurs tempered with the bright-eyed, winking sparkle of Champagne.
About the author: Kerry Saretsky is a Serious Eats intern and the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way.
- 1 1/2 tablespoons cold Godiva chocolate liqueur
- 1 tablespoon cold Frangelico
- 3 tablespoons cold Champagne
- Sugar for garnish
Dip your finger in water and rub it around the rim of a small, wide old-fashioned champagne glass. Put the sugar in a shallow plate, and dip the wet glass rim into the sugar.
Careful to avoid wetting the sugar rim, pour the chocolate liqueur, Frangelico, and Champagne into the glass.