Serious Eats - seriouseats.com
Sunday Brunch: Cisco's Huevos Rancheros
My friend Robb Walsh adapted this recipe from Cisco's Bakery in Austin, Texas, in his very fine Tex-Mex Cookbook. Serve these with plenty of bacon and steamed flour tortillas. I actually find this combo good for a simple, quick, and seriously delicious meal any time of day.
Sunday Brunch: Cisco's Huevos Rancheros
About This Recipe
| This recipe appears in: | Good Hangover Breakfasts Mother's Day Brunch Ideas |
Ingredients
- 1 fourteen-and-a-half-ounce can peeled tomatoes
- 1 medium garlic clove, minced
- 3 medium serrano chilies, stems removed
- 8 eggs
Procedures
-
1
Bring the tomatoes plus 1/2 can water to a boil in a saucepan over medium-high heat and add the garlic and chilies.
-
2
Remove the pan from the heat and allow the ranchero sauce to cool.
-
3
Puree the mixture in a blender for 2 to 3 minutes. When ready to use, warm the sauce in a small pan.
-
4
Fry the eggs to the desired doneness and ladle a generous amount of sauce over the top.
Comments