For your viewing pleasure, here are the entries for Sweet Tweaks, round 2, featuring pumpkin sponge cake. Please cast your votes for the winning entry in the comments section below. We'll post the winner later this week.
Cinnamon Panna Cotta Pumpkin Pie: This is not your everyday pumpkin pie, nor is it the wheel reinvented. Just think of it as your grandmother's station wagon with chrome spinners for rims. Creamy, spongy, pumpkiny, and sexy all at the same time, this new age pumpkin pie will give a whole new meaning to Thanksgiving dessert.
From the picture, you can see the beautiful cross-section of firm cake crust, creamy cinnamon panna cotta, and a hybrid of the two for the top layer.
Serve cold with a drizzle of carmel.
Pumpkin Sponge Cake with Salted Butter Caramel: Pumpkin Sponge Cake topped with a layer of Salted Butter Caramel (whipped to a spreadable consistency) and a dollop of cinnamon-spiced whipped cream. Salty-Sweet + Pumpkin-Spice = Tasty!