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Raw Mushroom Gravy

Posted by Linnea Covington, November 20, 2008 at 10:00 AM

- serves 4-6 -

From Halston Bruce

Ingredients

1/2 cup almonds, soaked for 12 hours
1/2 cup water
2 1/2 cups shiitake mushrooms
1 garlic clove (or 1/4 teaspoon powdered garlic)
Dash of Bragg Liquid Aminos
Water, as necessary

Procedure

1. In food processor grind almonds fine.

2. Add remainder of ingredients and process to paste.

3. Add water as necessary.

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Tags: gravy, sauces, vegan, vegetarian

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