Serious Eats: Recipes
Sunday Brunch: Wild Rice Waffles with Smoked Salmon, Sour Cream, and Chives
My friend Tom Douglas came up this ingenious, savory take on waffles for his best-selling first cookbook, Tom Douglas' Seattle Kitchen. Tom's recipe calls for making gravlax and chive crème fraîche. I've simplified his version by substituting smoked salmon, chopped chives, and sour cream. I promise the result is still seriously delicious.