Serious Eats: Recipes
Cook the Book: Tortilla Soup
Today's Cook the Book recipe isn't intended for Thanksgiving, but the day after. As a vehicle for leftover turkey, Martha Stewart's tortilla soup couldn't be further away from the turkey and cranberry sandwiches that can seem neverending in the last days of fall. It's smoky with pasilla chiles, bright with lime, and ready to be heaped with your favorite Tex-Mex garnishes.
The recipe calls for a whole, uncooked chicken, but leftover roast turkey is easily substituted—just remember to skip the first step.
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