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Serious Eats: Recipes

Cook the Book: One-Bowl Chocolate Cupcakes

Posted by Michele Humes, November 18, 2008

This recipe is the drop-cookie of chocolate cakes: an effortless chocolate batter that makes crowd-pleasing cupcakes, but is easily adapted to produce layer cakes, too.

It's so easy, in fact, that Martha Stewart admits it hardly belongs on her Cooking School curriculum: no special techniques, no electric mixer, and no more than one bowl. Frost as desired, or sandwich with your favorite buttercream.

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