Serious Eats: Recipes
Cook the Book: One-Bowl Chocolate Cupcakes
This recipe is the drop-cookie of chocolate cakes: an effortless chocolate batter that makes crowd-pleasing cupcakes, but is easily adapted to produce layer cakes, too.
It's so easy, in fact, that Martha Stewart admits it hardly belongs on her Cooking School curriculum: no special techniques, no electric mixer, and no more than one bowl. Frost as desired, or sandwich with your favorite buttercream.
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