Serious Eats: Recipes

Cook the Book: Braised Red Cabbage with Caramelized Apples

If seasons were paired with regional cuisines, summer's partner would be Latin, with its bright ceviches and piquant salsas. Cool weather calls for slow-cooked Nordic flavors, like Martha Stewart's braised red cabbage dish with caramelized apples.

The traditional Thanksgiving table is a mixture of sweet and savory—this dish, with its caramelized apples and tangle of soft onions, is a bit of both. A splash of vinegar keeps the cabbage vibrantly pink, a beautiful hue for the festive season.

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