Serious Eats: Recipes
Cook the Book: Braised Red Cabbage with Caramelized Apples
If seasons were paired with regional cuisines, summer's partner would be Latin, with its bright ceviches and piquant salsas. Cool weather calls for slow-cooked Nordic flavors, like Martha Stewart's braised red cabbage dish with caramelized apples.
The traditional Thanksgiving table is a mixture of sweet and savory—this dish, with its caramelized apples and tangle of soft onions, is a bit of both. A splash of vinegar keeps the cabbage vibrantly pink, a beautiful hue for the festive season.
Win 'Martha Stewart's Cooking School'
In addition to excerpting a recipe each day this week, we're giving away five (5) copies of Martha Stewart's Cooking School. Enter to win here »