Serious Eats: Recipes

Mark Bittman's Potato Gratin

Posted by The Serious Eats Team, November 24, 2008

Mark Bittman's How to Cook Everything Thanksgiving Menu

• Forty-Five Minute Roast Turkey
• Turkey Gravy
• Favorite Bread Stuffing
• Cranberry Relish with Orange and Ginger
• Potato Gratin
• Wheat Berries with Walnuts
• Raw Beet Salad
• Braised and Glazed Brussel Sprouts

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