Serious Eats: Recipes

Mark Bittman's Favorite Bread Stuffing

Posted by The Serious Eats Team, November 24, 2008

- Makes: About 6 cups (enough for a 12-pound bird) -

Time: 20 minutes, plus time to bake

This classic dressing is based on a wonderful recipe by James Beard; it's amazing with butter, but check out the variations if you prefer olive oil. Also, feel free to use whole grain bread for more flavor.

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