The following recipe is from the November 5th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here!
Simon Hopkinson, author of Second Helpings of Roast Chicken, believes linguine to be "one of the most appealing of all pastas when wrapped around the tongue." This dish, which combines the long, flat pasta strands with Pernod, lemon, and dill, is chock full of briny shrimp. It would make a satisfying dinner for two with a simple salad and warm crusty bread.
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