The following recipe is from the November 12th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here!
This recipe couldn't be any more autumnal if it tried. Butternut squash, dried cranberries, maple syrup and hot apple cider vie for the title of "Most Seasonal Ingredient"—all in the same salad!
Ina Garten's roasted butternut squash salad tosses warm cubes of squash with cool arugula in a sweet-and-sour dressing of apple cider and cider vinegar. The leaves will wilt slightly in the heat, but the toasted walnuts provide plenty of texture to compensate.